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Food & Beverage · by tanayadesigns
Cookii
tanayadesigns
We take our butter seriously, maybe a little too seriously. That’s why we make it ourselves, right here, before it ever touches a cookie. Because when the butter is richer, the dough is better, and the cookies come out exactly how they should be: gooey in the middle, golden on the edges, and worth slowing down for.
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